![]() ![]() The sauce was delicious and had the spice, pepper corn and complex fermented bean funk flavor of a true Szechuan style sauce, I recommend trying this dish. The Wontons, Szechuan Style, were filled with pork and served in a thick sauce rather than the chili oil and soy sauce mix often served with this dish. I didn’t get to try any of the steamed BBQ Pork Buns we ordered, apparently they were very good and my friend doubled down on them and grabbed mine. The Dumplings: Combined, the dim sum and main menus present 26 dumpling options. My only gripe with the shrimp was that they didn’t come with their heads on, which is how this dish is optimally prepared. The salt and pepper baked shrimp were also really good, there were only four shrimp in the order, but they were large and succulent. ![]() An order of sticky rice comes with two lotus leaf wrapped bundles of rice infused with savory pork flavor and umami from the lotus leaves. The sticky rice with pork wrapped in lotus leaves was excellent, and one of the best versions of this dish I have tried. Like a lot of dim sum restaurants outside of Chinatown, there are no carts piled high with steamers and plates of food cruising the dining room at Dim Sum Palace, instead you order by checking boxes on form you hand to the wait staff.Ī couple of the non-dumpling dishes really stood out. Dim Sum Palace has large dim sum menu and a large menu of American-Chinese dishes with a smattering of traditional Chinese dishes mixed in. To round out 2019 we at Dumpling Hunter had a blow out feast at Dim Sum Palace, a NYC mini-chain of family run dim sum restaurants.
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